Mooink! What a mountain of moo and oink at Keller’s! You can make any kind of platter you’d like, but I always keep it to two choices. I try not to fill up on the sides, but their garlic bread, baked beans, fried okra and slaw are noteworthy. Tonight I opted for the brisket (with some burnt ends) and spicy sausage. Outrageous! Easy on the wallet and napkin worthy. Keller’s is my top BBQ joint in Orlando.