Brunch Carbonara
The Dial
Brunch Carbonara
As if this dish doesn’t already sound extremely delicious just from its name on the menu, try taking your first bite. Between the tender bucatini noodles, black pepper cream sauce, and oh – did I forget to mention the most perfectly poached egg on top? This modern take on carbonara combines breakfast and lunch to a T. Needless to say, you know where to find me the next time I’m ready to brunch.
DISHED UP BY...
Channing Capacchione
Channing is a graduate of Boston University and Master's student at Emerson College in Boston, MA. When she isn't working as a marketing coordinator, you can find her at rooftop restaurants taking pictures of the most "Instagrammable" dishes. Lover of all things cheese and chocolate, she's always on the prowl for new spots to visit and new meals to try!
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