888 Brannan St #110, San Francisco, CA 94103
Let me first say that I'm a fairly simple guy with basic tastes. I enjoy unadulterated foods like plain cheeseburgers, Buffalo wings, tomato soup & grilled cheese, etc. And while the Albondiga at Bellota is NOT one of them, I truly LOVED this dish anyways! At its center are the most tender yogurt-braised chicken meatballs. The dish then adds a copious cornucopia of flavor including: spinach, pinenut migas (which is this wonderfully complex breadcrumb mixture), and finally pleases the palette by placing petite pops of pomegranate on top... perfection!
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